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Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread	320

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	Downloads
BW_bread_food_hydrocolloids.pdf	229

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Number of views in the range

	Views
Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread	136

Number of downloads in the range

	Downloads
BW_bread_food_hydrocolloids.pdf	159

Views

	Views
June 2025	5
July 2025	26
August 2025	29
September 2025	25
October 2025	18
November 2025	19
December 2025	14

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Number of downloads in the period of time

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June 2025

10
July 2025

6
August 2025

13
September 2025

16
October 2025

25
November 2025

53
December 2025

36
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United States	46
China	26
Spain	16
Hong Kong	9
Venezuela	5
Vietnam	5
Brazil	5
Russia	4
Romania	4
Argentina	2

Top countries by downloads

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United States	61
China	38
Brazil	11
Hong Kong	7
Spain	2
Vietnam	1
Romania	1
Russia	1
Venezuela	1

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Central	9
Inca	8
Craiova	4
Ho Chi Minh City	4
Salamanca	4
Beijing	4
Singapore	2
Frankfurt am Main	2
Alexandria	1
Ararangua	1

Top cities by downloads

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Beijing	15
Central	8
Singapore	3
Inca	2
Frankfurt am Main	1