Total Visits

Views
Characterization of quinoa defatted by supercritical carbon dioxide. Starch enzymatic susceptibility and structural, pasting and thermal properties30

File Visits

Downloads
Starch_enzymatic_susceptibility_properties_quinoa_defatted_supercritical_CO.pdf6

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Characterization of quinoa defatted by supercritical carbon dioxide. Starch enzymatic susceptibility and structural, pasting and thermal properties30

Views

Views
May 20190
June 20190
July 20190
August 20190
September 20190
October 20190
November 201930
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • May 2019
    0
  • June 2019
    0
  • July 2019
    0
  • August 2019
    0
  • September 2019
    0
  • October 2019
    0
  • November 2019
    6
 
Bar graph
 
Line graph

Top country views

Views
China13
Spain7
Netherlands6
United States3
Panama1

Top countries by downloads

Downloads
Spain4
United States2

Top cities views

Views
Valladolid7
Ashburn3
Putian3
Xiamen3

Top cities by downloads

Downloads
Valladolid4
Ashburn2