Total Visits

Views
Characterization of quinoa defatted by supercritical carbon dioxide. Starch enzymatic susceptibility and structural, pasting and thermal properties81

File Visits

Downloads
Starch_enzymatic_susceptibility_properties_quinoa_defatted_supercritical_CO.pdf41

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Characterization of quinoa defatted by supercritical carbon dioxide. Starch enzymatic susceptibility and structural, pasting and thermal properties81

Views

Views
August 20190
September 20190
October 20190
November 201936
December 201924
January 202010
February 202011
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • August 2019
    0
  • September 2019
    0
  • October 2019
    0
  • November 2019
    10
  • December 2019
    10
  • January 2020
    16
  • February 2020
    5
 
Bar graph
 
Line graph

Top country views

Views
United States25
China17
Spain11
Finland9
Netherlands7
Germany4
Austria1
Switzerland1
Hong Kong1
Iceland1

Top countries by downloads

Downloads
United States21
Spain7

Top cities views

Views
Ashburn19
Valladolid10
Xiamen3
Putian3
Beijing1
Cheyenne1
Hanoi1
León1
Mountain View1
Phoenix1

Top cities by downloads

Downloads
Ashburn18
Valladolid6
Hanoi2
Phoenix1