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Characterization of quinoa defatted by supercritical carbon dioxide. Starch enzymatic susceptibility and structural, pasting and thermal properties	830

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Starch_enzymatic_susceptibility_properties_quinoa_defatted_supercritical_CO.pdf	940

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Characterization of quinoa defatted by supercritical carbon dioxide. Starch enzymatic susceptibility and structural, pasting and thermal properties	249

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Starch_enzymatic_susceptibility_properties_quinoa_defatted_supercritical_CO.pdf	234

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August 2025	20
September 2025	28
October 2025	13
November 2025	45
December 2025	38
January 2026	91
February 2026	14

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December 2025

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January 2026

47
February 2026

38
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