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Efecto del ph y de la proteina de soja sobre propiedades funcionales y de empastado de almidones de maiz, arroz, patata y tapioca	1472

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TFM-L236.pdf	2270

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Efecto del ph y de la proteina de soja sobre propiedades funcionales y de empastado de almidones de maiz, arroz, patata y tapioca	122

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TFM-L236.pdf	197

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April 2025	5
May 2025	28
June 2025	8
July 2025	19
August 2025	28
September 2025	16
October 2025	18

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April 2025

21
May 2025

52
June 2025

29
July 2025

28
August 2025

22
September 2025

24
October 2025

21
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