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Efecto del ph y de la proteina de soja sobre propiedades funcionales y de empastado de almidones de maiz, arroz, patata y tapioca	1506

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TFM-L236.pdf	2311

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Efecto del ph y de la proteina de soja sobre propiedades funcionales y de empastado de almidones de maiz, arroz, patata y tapioca	123

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TFM-L236.pdf	165

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June 2025	8
July 2025	19
August 2025	28
September 2025	16
October 2025	20
November 2025	20
December 2025	12

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28
August 2025

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October 2025

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November 2025

29
December 2025

12
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