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Estudio para la determinación de amigdalina en alimentos como compuesto que influye en el sabor de los mismos	1622

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TFG-G4549.pdf	1442

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Estudio para la determinación de amigdalina en alimentos como compuesto que influye en el sabor de los mismos	194

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TFG-G4549.pdf	150

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July 2025	18
August 2025	23
September 2025	23
October 2025	44
November 2025	35
December 2025	28
January 2026	23

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July 2025

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August 2025

20
September 2025

18
October 2025

15
November 2025

55
December 2025

16
January 2026

14
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Spain	20
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China	15
Russia	9
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Brazil	6
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United States	48
Spain	35
Mexico	26
China	7
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Brazil	1
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