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Physical modification of gluten-free flours by ultrasound treatments. Application to the development of new products suitable for the celiac population	256

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TESIS-2193-230904.pdf	45

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Physical modification of gluten-free flours by ultrasound treatments. Application to the development of new products suitable for the celiac population	147

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TESIS-2193-230904.pdf	44

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March 2024	9
April 2024	19
May 2024	11
June 2024	11
July 2024	20
August 2024	59
September 2024	18

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July 2024

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August 2024

14
September 2024

1
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