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Physical modification of gluten-free flours by ultrasound treatments. Application to the development of new products suitable for the celiac population	656

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TESIS-2193-230904.pdf	181

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Physical modification of gluten-free flours by ultrasound treatments. Application to the development of new products suitable for the celiac population	200

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TESIS-2193-230904.pdf	83

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April 2025	24
May 2025	54
June 2025	10
July 2025	35
August 2025	32
September 2025	32
October 2025	13

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September 2025

18
October 2025

10
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