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El efecto del uso de levaduras no-Saccharomyces para mejorar la calidad de los vinos tintos espumosos en el marco del cambio climático	383

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TFM-L715.pdf	214

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El efecto del uso de levaduras no-Saccharomyces para mejorar la calidad de los vinos tintos espumosos en el marco del cambio climático	123

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TFM-L715.pdf	91

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October 2025	33
November 2025	19
December 2025	19
January 2026	24
February 2026	13
March 2026	14
April 2026	1

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October 2025

17
November 2025

19
December 2025

5
January 2026

17
February 2026

15
March 2026

17
April 2026

1
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United States	37
China	21
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Canada	2

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United States	35
Spain	13
China	6
Ecuador	5
Mexico	5
Brazil	3
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Madrid	1
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Ensenada	1
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