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El efecto del uso de levaduras no-Saccharomyces para mejorar la calidad de los vinos tintos espumosos en el marco del cambio climático	271

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TFM-L715.pdf	125

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El efecto del uso de levaduras no-Saccharomyces para mejorar la calidad de los vinos tintos espumosos en el marco del cambio climático	90

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TFM-L715.pdf	59

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April 2025	10
May 2025	13
June 2025	5
July 2025	21
August 2025	17
September 2025	13
October 2025	11

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May 2025

14
June 2025

9
July 2025

11
August 2025

8
September 2025

11
October 2025

2
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