Sfoglia Dpto. Ingeniería Agrícola y Forestal per Data di Pubblicazione "2024"

Antifungal and antioomycete activities of a Curcuma longa L. hydroethanolic extract rich in bisabolene sesquiterpenoids

Cruz, Adriana; Sánchez Hernández, Eva

; Teixeira, Ana; Martín Ramos, Pablo

; Cunha, Ana; Oliveira, Rui (2024)

Application of convolutional neural networks in weed detection and identification: a systematic review

García Navarrete, Óscar Leonardo

; Correa Guimaraes, Adriana

; Navas Gracia, Luis Manuel

(2024)

Are non-conventional water resources the solution for the structural water deficit in Mediterranean agriculture? The case of the Segura river basin in Spain

Gómez Ramos, María Almudena

; Blanco Gutiérrez, Irene; Ballesteros Olza, Mario; Esteve, Paloma (2024)

Assessment of the Technical Impacts of Electric Vehicle Penetration in Distribution Networks: A Focus on System Management Strategies Integrating Sustainable Local Energy Communities

Borroy Vicente, Samuel; Fernández, Gregorio; Galan, Noemi; Llombart Estopiñán, Andrés; Salani, Matteo; Derboni, Marco; Giuffrida, Vincenzo; Hernández Callejo, Luis

(2024)

Benefits of non-commercial urban agricultural practices—a systematic literature review

Boukharta -, Ouiam Fatiha

; Huang, Iona Yuelu; Vickers, Laura; Navas Gracia, Luis Manuel

; Chico Santamarta, Leticia (2024)

Carvacrol encapsulation in chitosan–carboxymethylcellulose–alginate nanocarriers for postharvest tomato protection

Sánchez Hernández, Eva

; Santiago Aliste, Alberto; Correa Guimaraes, Adriana

; Martín Gil, Jesús

; Gavara Clemente, Rafael José; Martín Ramos, Pablo

(2024)

Characterization of a fermented beverage from discarded bread flour using two commercial probiotics starters

Sigüenza Andrés, Teresa

; Mateo, Javier; Rodríguez Nogales, José Manuel

; Gómez Pallarés, Manuel

; Caro Canales, Irma

(2024)

Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion

Bravo Núñez, Ángela

; Salvia-Trujillo, Laura; Martín-Belloso, Olga; Halimi, Charlotte; Reboul, Emmanuelle (2024)

Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars

Guo, Mengmeng; Xu, Kang; Yee, Josephine; Dutcher, John R.; Martínez Martínez, Mario

; Roman Rivas, Laura

(2024)

Comparative study of natural fibres to improve insulation in wooden beehives using sensor networks

Casado Sanz, María Milagrosa

; Prado Jimeno, Rubén

; Fuentes Pérez, Juan Francisco

(2024)

Debating the rules: an experimental approach to assess cyprinid passage performance thresholds in vertical slot fishways

Romão, Filipe; Quaresma, Ana L.; Simão, Joana; Bravo Cordoba, Francisco Javier

; Viseu, Teresa; Santos, José María; Sanz Ronda, Francisco Javier

; Pinheiro, António (2024)

Development of a detection system for types of weeds in maize (Zea mays L.) under greenhouse conditions using the YOLOv5 v7.0 model

García Navarrete, Óscar Leonardo

; SantaMaría Becerril, Óscar

; Martín Ramos, Pablo

; Valenzuela Mahecha, Miguel Ángel; Navas Gracia, Luis Manuel

(2024)

Electric vehicle adoption in Brazil: economical analysis and roadmap

Soares, Laene Oliveira; Sodré, José Ricardo; Hernández Callejo, Luis

; Boloy, Ronney Arismel Mancebo (2024)

Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation

Bravo Núñez, Ángela

; Valéro, René; Reboul, Emmanuelle (2024)

Field-deployed spectroscopy from 350 to 2500 nm: a promising technique for early identification of powdery mildew disease (Erysiphe necator) in vineyards

Vélez, Sergio; Barajas Tola, Enrique

; Rubio Cano, José Antonio; Pereira Obaya, Dimas; Rodríguez Pérez, José Ramón (2024)

Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread

Vicente Fernández, Ainhoa

; Villanueva Barrero, Marina

; Caballero Calvo, Pedro Antonio

; Lazaridou, Athina; Biliaderis, Costas G.; Ronda Balbás, María Felicidad

(2024)

Grain products: Traditional and innovative technologies

Gómez Pallarés, Manuel

; Pereira, Eliana (2024)

Heterogeneous Communication Network Architecture for the Management of Electric Vehicle Charging Stations: Multi-Aggregator Management in Microgrids with High Photovoltaic Variability Based on Multiple Solar Radiation Sensors

Dávila Sacoto, Miguel; Hernández Callejo, Luis

; González, L. G.; Duque Pérez, Óscar

; Zorita Lamadrid, Ángel Luis

; Ochoa-Correa, Danny (2024)

Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system

Blanco Huerta, Coro; Rodríguez Nogales, José Manuel

; Vila Crespo, Josefina María

; Ruipérez Prádanos, Violeta

; Fernández Fernández, Encarnación

(2024)

Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours

Neves, Grazielle Nathia

; Villanueva Barrero, Marina

; Ronda Balbás, María Felicidad

(2024)

Sfoglia Dpto. Ingeniería Agrícola y Forestal per Data di Pubblicazione "2024"

Antifungal and antioomycete activities of a Curcuma longa L. hydroethanolic extract rich in bisabolene sesquiterpenoids ﻿

Application of convolutional neural networks in weed detection and identification: a systematic review ﻿

Are non-conventional water resources the solution for the structural water deficit in Mediterranean agriculture? The case of the Segura river basin in Spain ﻿

Assessment of the Technical Impacts of Electric Vehicle Penetration in Distribution Networks: A Focus on System Management Strategies Integrating Sustainable Local Energy Communities ﻿

Benefits of non-commercial urban agricultural practices—a systematic literature review ﻿

Carvacrol encapsulation in chitosan–carboxymethylcellulose–alginate nanocarriers for postharvest tomato protection ﻿

Characterization of a fermented beverage from discarded bread flour using two commercial probiotics starters ﻿

Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion ﻿

Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars ﻿

Comparative study of natural fibres to improve insulation in wooden beehives using sensor networks ﻿

Debating the rules: an experimental approach to assess cyprinid passage performance thresholds in vertical slot fishways ﻿

Development of a detection system for types of weeds in maize (Zea mays L.) under greenhouse conditions using the YOLOv5 v7.0 model ﻿

Electric vehicle adoption in Brazil: economical analysis and roadmap ﻿

Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation ﻿

Field-deployed spectroscopy from 350 to 2500 nm: a promising technique for early identification of powdery mildew disease (Erysiphe necator) in vineyards ﻿

Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread ﻿

Grain products: Traditional and innovative technologies ﻿

Heterogeneous Communication Network Architecture for the Management of Electric Vehicle Charging Stations: Multi-Aggregator Management in Microgrids with High Photovoltaic Variability Based on Multiple Solar Radiation Sensors ﻿

Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system ﻿

Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours ﻿

Antifungal and antioomycete activities of a Curcuma longa L. hydroethanolic extract rich in bisabolene sesquiterpenoids

Application of convolutional neural networks in weed detection and identification: a systematic review

Are non-conventional water resources the solution for the structural water deficit in Mediterranean agriculture? The case of the Segura river basin in Spain

Assessment of the Technical Impacts of Electric Vehicle Penetration in Distribution Networks: A Focus on System Management Strategies Integrating Sustainable Local Energy Communities

Benefits of non-commercial urban agricultural practices—a systematic literature review

Carvacrol encapsulation in chitosan–carboxymethylcellulose–alginate nanocarriers for postharvest tomato protection

Characterization of a fermented beverage from discarded bread flour using two commercial probiotics starters

Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion

Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars

Comparative study of natural fibres to improve insulation in wooden beehives using sensor networks

Debating the rules: an experimental approach to assess cyprinid passage performance thresholds in vertical slot fishways

Development of a detection system for types of weeds in maize (Zea mays L.) under greenhouse conditions using the YOLOv5 v7.0 model

Electric vehicle adoption in Brazil: economical analysis and roadmap

Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation

Field-deployed spectroscopy from 350 to 2500 nm: a promising technique for early identification of powdery mildew disease (Erysiphe necator) in vineyards

Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread

Grain products: Traditional and innovative technologies

Heterogeneous Communication Network Architecture for the Management of Electric Vehicle Charging Stations: Multi-Aggregator Management in Microgrids with High Photovoltaic Variability Based on Multiple Solar Radiation Sensors

Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system

Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours