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Propiedades tecnológicas de la harina de trigo sarraceno en función de su tamaño de partícula. Aplicación en panificación sin gluten	2085

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TFM-L358.pdf	2153

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Propiedades tecnológicas de la harina de trigo sarraceno en función de su tamaño de partícula. Aplicación en panificación sin gluten	256

Number of downloads in the range

	Downloads
TFM-L358.pdf	207

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September 2025	49
October 2025	45
November 2025	37
December 2025	28
January 2026	28
February 2026	36
March 2026	33

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September 2025

31
October 2025

43
November 2025

35
December 2025

11
January 2026

21
February 2026

25
March 2026

41
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United States	102
Brazil	23
Mexico	18
Spain	17
Ireland	15
Peru	10
Argentina	9
China	8
Colombia	6
France	6

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United States	47
Mexico	40
Argentina	18
Colombia	16
Spain	12
France	11
Peru	5
Brazil	5
China	4
Ireland	3

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Lima	9
Medellín	4
Los Angeles	4
Madrid	3
Veracruz	3
Barcelona	3
Ashburn	2
Criciúma	2
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Guadalajara	2

Top cities by downloads

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Lima	5
Medellín	5
Ashburn	2
Madrid	1
Veracruz	1
Barcelona	1
Los Angeles	1
Guadalajara	1