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Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches	592

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CARP_13949-formato divulgable.pdf	1373

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Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches	102

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CARP_13949-formato divulgable.pdf	440

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February 2025	6
March 2025	8
April 2025	3
May 2025	16
June 2025	39
July 2025	16
August 2025	14

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372
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13
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13
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11
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8
July 2025

11
August 2025

12
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