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Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches	570

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CARP_13949-formato divulgable.pdf	1351

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Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches	95

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CARP_13949-formato divulgable.pdf	431

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March 2025	8
April 2025	3
May 2025	16
June 2025	39
July 2025	8

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8
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1
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