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Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches	764

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CARP_13949-formato divulgable.pdf	1489

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Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches	170

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CARP_13949-formato divulgable.pdf	116

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September 2025	37
October 2025	23
November 2025	36
December 2025	10
January 2026	31
February 2026	10
March 2026	23

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29
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18
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January 2026

17
February 2026

13
March 2026

17
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