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Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches	471

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CARP_13949-formato divulgable.pdf	889

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Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches	68

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CARP_13949-formato divulgable.pdf	52

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April 2024	3
May 2024	3
June 2024	7
July 2024	11
August 2024	25
September 2024	15
October 2024	4

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September 2024

5
October 2024

4
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