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Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches	710

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CARP_13949-formato divulgable.pdf	1454

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Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches	148

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CARP_13949-formato divulgable.pdf	104

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July 2025	16
August 2025	16
September 2025	37
October 2025	23
November 2025	36
December 2025	10
January 2026	10

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11
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12
September 2025

29
October 2025

15
November 2025

18
December 2025

7
January 2026

12
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