Statistics

Total Visits

	Views
Assessing influence of protein source on characteristics of gluten-free breads optimising their hydration level	412

File Visits

	Downloads
GFB protein. Repositorio.pdf	636

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Assessing influence of protein source on characteristics of gluten-free breads optimising their hydration level	35

Number of downloads in the range

	Downloads
GFB protein. Repositorio.pdf	36

Views

	Views
February 2024	5
March 2024	0
April 2024	4
May 2024	10
June 2024	8
July 2024	6
August 2024	2

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
February 2024

6
March 2024

5
April 2024

10
May 2024

3
June 2024

9
July 2024

3
August 2024

0
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	27
Russia	3
Spain	2
Canada	1
Indonesia	1
Iran	1

Top countries by downloads

	Downloads
United States	17
Spain	2
Canada	1
Indonesia	1

Top cities views

	Views
Ashburn	9
Indianola	4
Prineville	2
Houston	2
Guelph	1
Inglewood	1
Jakarta	1
Schaumburg	1
Welsh	1
Ávila	1

Top cities by downloads

	Downloads
Ashburn	5
Houston	1
Guelph	1
Jakarta	1
Ávila	1