Statistics

Total Visits

	Views
Assessing influence of protein source on characteristics of gluten-free breads optimising their hydration level	777

File Visits

	Downloads
GFB protein. Repositorio.pdf	768

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Assessing influence of protein source on characteristics of gluten-free breads optimising their hydration level	159

Number of downloads in the range

	Downloads
GFB protein. Repositorio.pdf	77

Views

	Views
August 2025	24
September 2025	29
October 2025	15
November 2025	33
December 2025	23
January 2026	35
February 2026	0

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
August 2025

15
September 2025

12
October 2025

8
November 2025

19
December 2025

12
January 2026

7
February 2026

4
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	54
China	35
Spain	14
Brazil	7
Singapore	6
United Kingdom	6
Germany	4
Argentina	4
France	3
Japan	3

Top countries by downloads

	Downloads
United States	37
China	10
Spain	4
United Kingdom	4
Singapore	4
Germany	4
Brazil	2
France	1

Top cities views

	Views
Inca	8
Valladolid	6
Singapore	5
Northampton	4
Frankfurt am Main	4
Central	2
Guangzhou	2
Hefei	2
San Francisco	2
Seoul	2

Top cities by downloads

	Downloads
Frankfurt am Main	3
Singapore	2
Inca	2
Northampton	1
Guangzhou	1
San Francisco	1