Statistics

Total Visits

	Views
Microwave modification of quinoa grains at constant and varying water content modulates changes in structural and physico-chemical properties of the resulting flours	138

File Visits

	Downloads
foods-12-01421.pdf	61

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Microwave modification of quinoa grains at constant and varying water content modulates changes in structural and physico-chemical properties of the resulting flours	94

Number of downloads in the range

	Downloads
foods-12-01421.pdf	24

Views

	Views
May 2024	3
June 2024	8
July 2024	11
August 2024	20
September 2024	16
October 2024	32
November 2024	4

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
May 2024

5
June 2024

4
July 2024

1
August 2024

9
September 2024

0
October 2024

2
November 2024

3
Download CSV file

Bar graph

Line graph

Top country views

	Views
Singapore	42
United States	34
Australia	7
Russia	3
France	3
China	1
Spain	1
Finland	1
Indonesia	1
India	1

Top countries by downloads

	Downloads
United States	10
Indonesia	2
Russia	1
China	1
Finland	1
France	1

Top cities views

	Views
Singapore	29
Ashburn	10
Boardman	4
Brisbane	3
Prineville	2
Melbourne	2
Canyon Country	1
Houston	1
Indianola	1
Jakarta	1

Top cities by downloads

	Downloads
Ashburn	4
Canyon Country	1
Houston	1
Indianola	1
Jakarta	1