Statistics

Total Visits

	Views
Microwave modification of quinoa grains at constant and varying water content modulates changes in structural and physico-chemical properties of the resulting flours	251

File Visits

	Downloads
foods-12-01421.pdf	78

Select a period of time:

ViewsDownloads

Number of views in the range

	Views
Microwave modification of quinoa grains at constant and varying water content modulates changes in structural and physico-chemical properties of the resulting flours	149

Number of downloads in the range

	Downloads
foods-12-01421.pdf	22

Views

	Views
October 2024	32
November 2024	20
December 2024	59
January 2025	29
February 2025	8
March 2025	1
April 2025	0

Download CSV file

Bar graph

Line graph

Number of downloads in the period of time

Downloads
October 2024

2
November 2024

3
December 2024

3
January 2025

5
February 2025

5
March 2025

3
April 2025

1
Download CSV file

Bar graph

Line graph

Top country views

	Views
United States	32
Singapore	24
India	21
France	17
China	17
Australia	11
Spain	9
Brazil	9
Hong Kong	3
Finland	2

Top countries by downloads

	Downloads
United States	8
India	3
China	2
Australia	1
Spain	1
Finland	1

Top cities views

	Views
Singapore	14
Ashburn	12
Valladolid	8
Mumbai	8
São Paulo	7
Perth	5
San Jose	4
Brisbane	4
Central	3
Majorda	3

Top cities by downloads

	Downloads
Ashburn	6
Valladolid	1
Perth	1